The conceptualization of the border as a living, fresh wound has become the foundation of numerous studies that have described and tackled the issue of immigration from myriad perspectives: social, economic, cultural, and political, among others.Similarly, this ‘herida abierta’ has been the focus of diverse written, visual, and aural representa
Lagrangian Data Assimilation for Improving Model Estimates of Velocity Fields and Residual Currents in a Tidal Estuary
Numerical models are associated with uncertainties that can be reduced through data assimilation (DA).Lower costs have driven a puffy spa headband recent tendency to use Lagrangian instruments such as drifters and floats to obtain information about water bodies.However, difficulties emerge in their assimilation, since Lagrangian data are set out in
Effects of Systane® Balance on noninvasive tear film break-up time in patients with lipid-deficient dry eye
Alejandro J Aguilar, Maria I Marquez, Paula A Albera, Jorge L Tredicce, Alejandro Berra Universidad de Buenos Aires, Buenos Aires, Argentina Purpose: To evaluate the ability of Systane® Balance (SYSB) administered four times per day for 4 weeks to increase noninvasive tear film break-up time (NITFBUT) over baseline compared with a saline (SAL)
Remote Sensing Time Series Classification Based on Self-Attention Mechanism and Time Sequence Enhancement
Nowadays, in the field of data mining, time series data analysis is a very important and challenging subject.This is especially true for time series remote sensing classification.The classification of remote sensing images is an important source of information for land resource planning and management, rational development, and protection.Many expe
Application of Encapsulation Technology in Edible Films: copyright of Bioactive Compounds
Nutraceuticals, functional foods, immunity boosters, microcapsules, nanoemulsions, edible packaging, and safe food are the new progressive terms, adopted to describe the food industry.Also, the rising awareness among the consumers regarding these has created an opportunity for the food manufacturers and scientists worldwide to use food as a deliver